Lemon + Vanilla Balm Tallow Lip Balm

Lemon brings a clean, bright lift. Vanilla bean smooths the edges, warm and familiar-like sunlight on the counter while the ground is still frozen. Nutrient-rich and quietly luxurious, it melts into the lips and settles like a protective veil-softening, soothing, and shielding against wind, cold, and dry air.  

Thoughtfully handcrafted in a biodegradable tube-so you can compost or recycle the empty package when you’re done, keeping Mother Earth thriving. When she thrives, we all thrive.

Natural, Simple Ingredients: Organic grass-fed tallow, raw honey, beeswax, vitamin E, lemon concentrate, vanilla bean–infused jojoba oil, and ground nettle. 0.3 oz paper-push tube. Please Note: you might see tiny vanilla bean specks in your balm. We use whole vanilla bean infused (nothing artificial) what you see is simply the plant, carried through.

Tallow Lip Balm: Firm, clean, and deeply protective. Sourced from grass-fed cattle in the open pastures of Ontario, this tallow is rendered from suet-the prized fat from around the kidneys, which produces a firmer, whiter, and more structured balm. The result is a lip balm with a smooth yet dense feel that forms a long-lasting protective layer, perfect for dry or windy climates.

This recipe is as old as the tradition of rendering tallow-using the wisdom of ancestral knowledge and a process that prioritizes intuition and experience over precise measurements. The composition of the balm will change throughout the year, offering not just a product but a connection to the natural rhythms and cycles of the environment in which it was created.

Paperboard Push Tube: Have you tried one yet? There’s a small learning curve-but it’s worth the effort. Simply push the bottom gently with your pinky and the balm will rise. If you push too far, push it back down with your lips or finger. Use your pointer or ring finger to hold the bottom as the tube loosens with use. Learning curve over. Easy, right?