Tallow Balm
Old-world nourishment, thoughtfully made for modern care.
Traditional tallow balm draws on centuries of skin wisdom — a simple, deeply nourishing balm crafted with intention. We offer two thoughtfully sourced versions, each with its own character and feel, so you can choose the one that best supports your body where it’s most needed.
Whipped Beef Tallow: An indulgent, whipped texture that melts into the skin with ease. Rich and comforting, this version is beautifully suited to very dry patches, cracked areas, and places that need deep, grounding moisture. Its soft, airy feel makes it effortless to apply — a balm that invites you to slow down and tend to your skin with presence.
Pressed Bison Tallow: Dense, smooth, and grounding, this pressed balm celebrates bison’s naturally resilient structure. It absorbs into the skin slowly and deliberately, offering a protective, nourishing layer that feels especially supportive in dry, cold, or stressed conditions. Pressed rather than whipped, it has a more solid, substantial feel in the jar and melts slowly with the warmth of your skin. It absorbs beautifully, offering deep nourishment and protection without feeling greasy.
Simple ingredients you can pronounce: Both balms are made with premium, grass-fed Canadian tallow, jojoba oil, calendula infusion, oatmeal, arrowroot, a touch of raw honey, and a microdose of neroli + frankincense essential oils to gently soothe and support reactive skin.
Suggested Use: Best applied to dry patches, wind-kissed skin, minor rashes, cracked heels, and other areas calling for deep, old-world nourishment.
Benefits: Rich in skin-compatible fatty acids and fat-soluble vitamins, these balms help soften roughness, deeply moisturize, and offer tender, protective care.
Please Note: Tallow balm contains no preservatives. Avoid introducing water into the jar, and keep it away from heat sources. Texture may shift with temperature - it softens in warmth and firms in cool conditions, a reminder of its simple, natural composition.